SUNDAY LUNCH

Served Sundays

Enjoy a Sunday Roast Lunch with all the trimmings at The Fat Badger, Harrogate.

Choose from our a la carte menu with a choice of starters, mains and desserts, including our traditional roasts of the day, or our popular restaurant favourites. Looking for two or three courses this Sunday? Then why not choose from our set menu with two-courses for £24.25 or three-courses for £30.00 – All available every Sunday.

Sample Menu

STARTERS

SCOTTISH MUSSELS – £9.95
White Wine, Cream & Garlic (GFA)

ASPARAGUS, PEA & MINT RISOTTO – £7.95
Soft Poached Egg, Parmesan (GF)

CURED SALMON TARTARE – £8.50
Pickled Beets, Cucumber & Melba Toast (GFA)

CAPRESE SALAD – £8.25
Buffalo Mozzarella, Tomato, Basil, Virgin Oil & Aged Balsamic (GF) (V)

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FROM THE GRILL

All served with traditional steak garnish & fat chips.

RIBEYE STEAK (280g) – £30.00 (GFA)

BARREL CUT FILLET (225g) – £37.00 (GFA)

CHATEAUBRIAND FOR TWO (450g) – £69.95 (GFA)

Choice of Sauces:

PEPPERCORN SAUCE – £3.50 (GF)

RICH MADEIRA & MUSHROOM SAUCE – £3.50 (GF)

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PIZZAS

MARGHERITA – £15.00
Tomato Sauce & Mozzarella (V)

PEPPERONI – £16.00
Pepperoni, Tomato Sauce & Mozzarella

FOUR CHEESE – £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

VEGAN – £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE)

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PUB CLASSICS

BUTTERMILK CHICKEN – £16.95
Hand Cut Slaw & Skinny Fries

BEER BATTERED HADDOCK – £17.95
Fat Chips, Mushy Peas, Tartar Sauce

FAT BADGER BURGER – £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries

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SANDWICHES

All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.

FISH BUTTY – £9.95
Gem Lettuce & Tartar Sauce

BEEF & HORSERADISH – £10.95
Rare Beef, Horseradish Mayo & Rocket

CHEDDAR & CHUTNEY – £8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)

HOT PORK & APPLE – £10.95
Roasted Pork, Stuffing & Apple Sauce

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MAINS

FILLET OF SEA BASS – £23.50
Ratatouille, Olive Tapenade & Basil Oil, Baby New Potatoes (GF)

GRESSINGHAM DUCK BREAST – £21.00
Orange Vinaigrette, Crispy Polenta Fries & Wilted Spinach

PAN ROASTED FILLET OF SALMON – £23.00
King Prawn & Nduja Risotto, Gremolata

VEGETABLE TAGINE – £16.95
Spicy Lemon Tabbouleh, Yoghurt Dressing, Charred Flat Bread (V) (VEA)

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SIDES

FAT CHIPS – £4.50 (GFA) (VE)

SKINNY FRIES – £4.50 (GFA) (VE)

MAC & CHEESE – £5.50 (V)

GARLIC & TOMATO PIZZA BREAD – £6.00 (V)

GARLIC & MOZZARELLA PIZZA BREAD – £8.00 (V)

BREAD, HUMMUS, OLIVE OIL, BALSAMIC OLIVES,

MARINATED PEPPERS – £8.95 (GFA) (VE)

MINTED PEAS, PANCETTA & SHALLOTS – £5.50 (GF)

DRESSED HOUSE SLAW – £4.50 (GF) (V)

GREEK SALAD – £6.95 (GF) (V)

NEW POTATOES & SOFT HERB BUTTER – £4.75 (GF) (V)

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DESSERTS

DARK CHOCOLATE TERRINE – £8.95
Amaretti Cream (V)

CLASSIC ENGLISH SHERRY & FRUIT TRIFLE – £8.95
(N) (V)

STICKY TOFFEE PUDDING – £8.95
Toffee Sauce, Vanilla Ice Cream (V)

COCONUT RICE PUDDING – £8.95
Macerated Pineapple (GF) (VE)

CHEESEBOARD – £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (GFA)

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Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*

(V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free,
(RGF) – Request Gluten Free,  (N) – Contains Nuts