The Fat Badger Restaurant

Enjoy a delicious a la carte AA rosette restaurant menu when you dine in our newly refurbished restaurant, overlooking central Harrogate and the Stray. With customer favourites such as our Lamb Shoulder, Seabass and Chateaubriand and regular specials and seasonal dishes added there is something for everyone at The Fat Badger.

Plus, with an extensive wine list chosen to complement our menu, our experienced team will be able to guide you through our drinks options to perfectly match your chosen meal.

Sample Menu

Served Monday – Saturday

STARTERS

WARM OCTOPUS SALAD – £9.50
Potato, Crispy Chorizo, Roasted Pepper & Paprika Oil (GF)

SCOTTISH MUSSELS – £9.95
White Wine, Cream & Garlic (GFA)

SMOKED HADDOCK CHOWDER – £8.50
Pancetta, Corn & Leeks (GFA)

CRISPY DUCK SALAD – £8.95
Honey, Soy & Sesame Seeds

ASPARAGUS, PEA & MINT RISOTTO – £7.95
Soft Poached Egg, Parmesan (GF)

CURED SALMON TARTARE – £8.50
Pickled Beets, Cucumber & Melba Toast (GFA)

CAPRESE SALAD – £8.25
Buffalo Mozzarella, Tomato, Basil, Virgin Oil & Aged Balsamic (GF) (V)

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FROM THE GRILL

All served with traditional steak garnish & fat chips.

RIBEYE STEAK (280g) – £30.00 (GFA)

BARREL CUT FILLET (225g) – £37.00 (GFA)

CHATEAUBRIAND FOR TWO (450g) – £69.95 (GFA)

Choice of Sauces:

PEPPERCORN SAUCE – £3.50 (GF)

RICH MADEIRA & MUSHROOM SAUCE – £3.50 (GF)

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PIZZAS

MARGHERITA – £15.00
Tomato Sauce & Mozzarella (V)

PEPPERONI – £16.00
Pepperoni, Tomato Sauce & Mozzarella

FOUR CHEESE – £16.00
Mozzarella, Yorkshire Blue, Camembert & Manchego (V)

VEGAN – £15.50
Mushroom, Spinach, Olives & Vegan Cheese (VE)

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PUB CLASSICS

BUTTERMILK CHICKEN – £16.95
Hand Cut Slaw & Skinny Fries

BEER BATTERED HADDOCK – £17.95
Fat Chips, Mushy Peas, Tartar Sauce

FAT BADGER BURGER – £17.95
Swiss Cheese, Chipotle Relish, Skinny Fries

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SANDWICHES

All served on toasted ciabatta with salad garnish & kettle crisps. Served until 6pm.

FISH BUTTY – £9.95
Gem Lettuce & Tartar Sauce

BEEF & HORSERADISH – £10.95
Rare Beef, Horseradish Mayo & Rocket

CHEDDAR & CHUTNEY – £8.95
Vintage Cheddar Cheese & Red Onion Chutney (V)

HOT PORK & APPLE – £10.95
Roasted Pork, Stuffing & Apple Sauce

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MAINS

FILLET OF SEA BASS – £23.50
Ratatouille, Olive Tapenade & Basil Oil, Baby New Potatoes (GF)

FREE RANGE CHICKEN BREAST – £18.50
Leg Meat & Potato Dumpling, Smoked Pancetta, Spring Vegetables Broth (GF)

PAN ROASTED CHUNK OF COD – £23.00
Clams, Tomato Fennel & Soft Herbs, Confit Potato

MOROCCAN SPICED LAMB BROCHETTE – £21.00
Lemon Tabbouleh, Charred Apricot & Tzatziki

GRESSINGHAM DUCK BREAST – £21.00
Orange Vinaigrette, Crispy Polenta Fries & Wilted Spinach

PAN ROASTED FILLET OF SALMON – £23.00
King Prawn & Nduja Risotto, Gremolata

VEGETABLE TAGINE – £16.95
Spicy Lemon Tabbouleh, Yoghurt Dressing, Charred Flat Bread (V) (VEA)

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SIDES

FAT CHIPS – £4.50 (GFA) (VE)

SKINNY FRIES – £4.50 (GFA) (VE)

MAC & CHEESE – £5.50 (V)

GARLIC & TOMATO PIZZA BREAD – £6.00 (V)

GARLIC & MOZZARELLA PIZZA BREAD – £8.00 (V)

BREAD, HUMMUS, OLIVE OIL, BALSAMIC OLIVES,

MARINATED PEPPERS – £8.95 (GFA) (VE)

MINTED PEAS, PANCETTA & SHALLOTS – £5.50 (GF)

DRESSED HOUSE SLAW – £4.50 (GF) (V)

GREEK SALAD – £6.95 (GF) (V)

NEW POTATOES & SOFT HERB BUTTER – £4.75 (GF) (V)

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DESSERTS

DARK CHOCOLATE TERRINE – £8.95
Amaretti Cream (V)

CLASSIC ENGLISH SHERRY & FRUIT TRIFLE – £8.95
(N) (V)

STICKY TOFFEE PUDDING – £8.95
Toffee Sauce, Vanilla Ice Cream (V)

COCONUT RICE PUDDING – £8.95
Macerated Pineapple (GF) (VE)

CHEESEBOARD – £11.95
Yorkshire Blue, Manchego, Camembert, Vintage Cheddar, Fig Chutney, Grapes, Celery & Fudge’s Cheese Biscuits (GFA)

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Prices are inclusive of VAT
*10% Optional service charge added to all tables of 8 and above covers*

(V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free,
(RGF) – Request Gluten Free,  (N) – Contains Nuts