Mother's Day Menu

Sunday 26th March 2017



Starters
Roasted Beetroot Salad, Feta & Toasted Pumpkin Seeds

Black Pudding, Bacon & Egg Salad, Balsamic Glaze

Spiced Butternut Squash Soup, Coriander, Coconut

Homemade Fishcake, Parsley, Caper & Lemon Butter Sauce

Pressed Ham Hock Terrine, Pickles & Toasted Sour Dough

Tempura King Prawns, Sweet Chilli Dip, Asian Slaw (£2 supplement)
 

Mains
Roast Loin of Pork, Apple Sauce, Sage Stuffing

Roast Rump of Beef, Yorkshire Pudding, Creamed Horseradish

Roasted Chicken Breast, Bread Sauce, Sage & Onion Stuffing

Chunk of Hake Fillet, New Potatoes, Sauce Vierge

Pappardelle Pasta, Heirloom Tomatoes, Basil & Parmesan

Puddings
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Chocolate & Amoretti Terrine, Pistachio Cream

Full Fat Rice Pudding, Roasted Plum Compote

Apple & Blackberry Crumble, English Custard

Trio of Cheeses, Chutney & Biscuits (£2.75 supplement)
 

2 courses £18.95 

3 courses £23.95